Potassium bicarbonate improves dough and cookie characteristics through influencing physicochemical and conformation properties of wheat gluten

Baking soda (NaHCO3) has critical technological functions in cookie products.Health concern on excessive sodium consumption is increasing; therefore, it is necessary to explore NaHCO3 alternatives, such as KHCO3, for bakery products.This study investigated the impact of KHCO3 on the technological Herbal Coffee Alternative behaviors of cookie dough

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Enhancing Mechanical Properties and Antimicrobial Activity of Portland Cement through Titanium Oxide Incorporation

The impact of various factors such as microbes, allergens, inadequate environmental conditions, pollutants, and suboptimal building materials on human health within indoor environments is of utmost importance due to Cocktail the significant amount of time people spend inside buildings.The objective of this study was to assess the combination of Por

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Stability of soil organic matter in Cryosols of the maritime Antarctic: insights from 13C NMR and electron spin resonance spectroscopy

Previously, the structure and molecular composition of the Antarctic soil organic matter (SOM) has been investigated using 13C-NMR methods, which showed that in typical organo-mineral soils the aliphatic carbon prevails over the aromatic one, owing to the non-ligniferous nature of its precursor material.In this study, the SOM was analysed from diff

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